Thoughts on my lunch?
Some say it's disgusting, but I say don't knock it until you try it.
Came home yesterday and looked in the fridge and guess what? Nothing. Except eggs, so this is what I made.
It was basically scrambled eggs cooked in the sausage roll maker. Sweet.
I give it a 10/10.
I didn't want to show all the cooks and farmers this morning at the Greater Whitsunday Farmers Markets, just because of their feedback.
What do you reckon? Alright?